Did you know that how you grind your coffee beans can make a huge difference to the end result?
Allow us to explain…
Lighter Roasts (e.g. New Bond Street) usually benefit from finer grind and higher temperature to bring out sweetness and tame acidity.
Medium Roasts (e.g. Old Burlington) are versatile, forgiving, and balanced across most methods.
Dark Roasts (e.g. Smokehouse Yard) often need slightly coarser grinds to reduce bitterness and keep the heavy body pleasant.
Below we take a deeper dive into optimal grind settings for our three signature blends when paired with some commonly used brewing methods.
We hope you find these tips helpful. Next time you’re brewing coffee, try experimenting with some different grind settings and let us know how you get on!
By paying attention to the most vulnerable areas of your coffee machine you needn’t fear the negative effects associated with poor hygiene. Regular maintenance will
Freshly roasted coffee beans are porous and will absorb traits such as moisture and smells from their environment, which will negatively impact the quality of
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